Baked Donuts
Allergy Friendly + Gluten Free + Vegan
Makes:
6 large donuts
Prep Time:
10 minutes
Cook Time:
15 - 18 minutes
Difficulty:
Easy
Bake and serve comforting, homemade donuts in less than 30 minutes. Enjoy with or without our sweet, allergy friendly glazes.
In This Recipe
Ingredients
1 package Hungry Harry's Muffin Mix
3 eggs or egg replacers
1 cup plus 2 tablespoons milk of choice
2 tablespoons oil of choice (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)
1/2 tablespoon gluten free vanilla extract
Optional:
How To:
1. Preheat your oven to 360° F, and lightly grease a non-stick donut pan.
2. To your melted coconut oil, add milk, egg, and vanilla extract. Beat until egg is combined.
3. Add sifted Muffin Mix. Whisk until lump-free.
4. Pour the batter into the donut pan. Use a spoon to smooth the batter's surface before placing in the oven.
5. Bake for 15-18 minutes, until batter is fully baked and bottom of donuts are golden brown. Allow to cool slightly, then remove from pan.
6. Optional: After the donuts are completely cooled, dip and coat using any of our allergy friendly glaze recipes.